Dr. Zory Glaser
Skip to content
Documents by Title
Documents by Author
Documents by Date
Annotated Papers
Search
EFFECT OF FRYING AND OTHER COOKING CONDITIONS ON NITROSOPYRRODINE FORMATION IN BACON
By
dougsym
|
Published
May 17, 2020
effect-of-frying-and-other-cooking-conditions-on-nitrosopyrrodine-formation-in-bacon
Bookmark the
permalink
.